YORI Cucumber Kimchi - Authentic Crunchy Oi Sobagi, 500g

The Ultimate Crisp, Refreshing & Spicy Korean Side Dish

Bring the vibrant flavors of Korea straight to your table with YORI Cucumber Kimchi (Oi Sobagi). Crafted using crisp, farm-fresh cucumbers packed with a savory, aromatic seasoning paste, this traditional side dish offers an incredibly satisfying, juicy crunch that cuts beautifully through rich, savory meals.

Authentic Recipe with Small-Batch Quality

Unlike standard cabbage kimchi, YORI Cucumber Kimchi highlights a unique, refreshing sweetness combined with garlic, ginger, and authentic Korean red pepper flakes (Gochugaru). It is naturally fermented to cultivate gut-friendly probiotics, giving you a mouthwatering tang that stays remarkably crisp from the first bite to the last.

Key Features & Benefits

• Unmatched Extra-Crunchy Texture: Made with premium, firm cucumbers that retain their snap and juiciness throughout fermentation.
• Perfect Balance of Flavor: A masterfully blended paste offering a mild-to-medium spicy kick, garlicky depth, and subtle tang.
• Gut-Healthy Probiotics: Naturally fermented food packed with live cultures that support digestion and overall wellness.
• Ready-to-Serve Convenience: Perfectly sliced and prepped in a 500g tub, making it an effortless addition to any meal.

Endless Ways to Pair Your Kimchi

While it is a legendary side dish (Banchan) for Korean BBQ, grilled meats, and hot rice bowls, YORI Cucumber Kimchi also makes a phenomenal topping for summer noodle dishes, ramen, bibimbap, and even juicy burgers or tacos looking for an acidic, spicy crunch.