NITTAYA Red Curry Paste | Authentic Traditional Thai Red Curry Base (500g)

Bring the authentic, aromatic heat of Bangkok street food straight to your kitchen! NITTAYA Red Curry Paste is the gold standard used by professional chefs and home cooks globally. Made using a time-honored, traditional Thai recipe, this paste eliminates all filler ingredients to pack a punch of pure, vibrant herbs and spices. It is rich, intensely aromatic, and perfectly balanced with sharp fiery chilies, citrusy lemongrass, and savory galangal. Skip the tedious grinding and pounding—grab this professional-grade 500g tub today and cook a restaurant-quality Thai feast in minutes!

• Authentic Heritage Flavor: Crafted using Nittaya’s famous family recipe, capturing the exact traditional ratios of herbs and spices without diluting the flavor with water or cheap oil fillers.
• Pure & Clean Ingredients: Formulated completely without MSG, preservatives, or artificial food colorings, ensuring your curries stay healthy, rich, and naturally vibrant.
• Commercial Size Convenience: The generous 500g tub features a secure, resealable lid, keeping the paste perfectly fresh in your refrigerator for multiple culinary sessions.
• Ultimate Kitchen Versatility: While it forms the ultimate base for traditional Thai Red Curry, it works magnificently as a spicy marinade for grilled chicken, a flavor base for fish cakes (Tod Mun Pla), or a quick stir-fry enhancer!

1. Fry the Paste: Heat 1 tablespoon of cooking oil in a deep pan over medium heat. Add 50g (approx. 2-3 tablespoons) of NITTAYA Red Curry Paste and stir-fry for 1–2 minutes until intensely fragrant.
2. Incorporate Coconut Milk: Slowly pour in 200ml of premium coconut milk, stirring continuously until a beautiful, aromatic red oil separation forms on top.
3. Add Protein & Veggies: Toss in 300g of your preferred sliced protein (chicken, beef, duck, or tofu) and simmer until cooked through. Throw in bamboo shoots, Thai eggplants, and red bell peppers.
4. Season & Garnish: Add another 100ml of coconut milk, 1 tablespoon of fish sauce, and a pinch of palm sugar to balance. Simmer for 5 minutes. Remove from heat, stir in fresh Thai basil leaves and torn kaffir lime leaves, and serve hot over steamed jasmine rice!

• Contains: Shrimp paste (crustaceans). Always check packaging back label for exact raw manufacturing plant statements.
• Storage Instructions: Store in a cool, dry place out of direct sunlight. Once opened, close the lid tightly, store inside the refrigerator, and consume within its recommended shelf life.