Japanese Mango Daifuku Mochi (60g) – Sweet & Chewy Tropical Rice Cake

Taste the sunshine with our Japanese Mango Daifuku Mochi (60g). This delightful fusion confection features a pillowy-soft, chewy pounded rice cake wrapping a luscious, vibrant tropical mango filling. It is a stunning balance of traditional Japanese texture and refreshing fruity sweetness.

Why You’ll Love It:

• Vibrant Tropical Flavor: Filled with a sweet, aromatic mango center that delivers a refreshing burst of fruit flavor in every bite.
• Signature Soft Chew: Expertly pounded sweet rice dough that provides the perfect delicate, melt-in-your-mouth texture.
• Perfect Single-Serve Treat: Individually portioned at 60g, making it a wonderful afternoon pick-me-up or an exotic addition to any dessert spread.
• Premium Craftsmanship: Made with high-quality ingredients following traditional methods to bring a genuine gourmet wagashi experience to your home.

Product Details & Storage:

• Net Weight: 60g
• Storage Instructions: Keep frozen or refrigerated depending on batch instructions. For frozen variants, thaw at room temperature for 20–30 minutes before serving to achieve peak softness.