معجون الكاري الأخضر من نتايا 500 جرام

Craft restaurant-quality Asian dishes with the premium NITTAYA Green Curry Paste (500g). Specially formulated as an authentic, concentrated Thai green curry base, this professional-grade chili herb paste seamlessly blends freshly crushed green chilies, lemongrass, garlic, shallots, galangal, cumin, and kaffir lime peel. Housed in a convenient, resealable 500g commercial tub, this bulk curry paste contains no artificial colors, no MSG, and no preservatives, making it an absolute essential for stocking online grocery pantries, catering businesses, or household meal-prep rotations.

• Authentic Heritage Flavor: Crafted using Nittaya’s famous family recipe, capturing the exact traditional ratios of fresh herbs and spices without diluting the paste with water or cheap oil fillers.
• Pure & Clean Formulation: Made completely without added MSG, preservatives, or artificial food colorings, ensuring your home-cooked curries stay healthy, rich, and naturally vibrant green.
• Commercial Size Convenience: The generous 500g tub features a secure, resealable lid, keeping the paste perfectly fresh in your refrigerator across multiple culinary sessions.
• Sensational Kitchen Versatility: While it forms the ultimate base for classic Thai Green Chicken Curry (Gaeng Keow Wan), it works beautifully as a zesty flavor base for seafood stir-fries, noodle dishes, or as an aromatic marinade for grilled proteins.

1. Fry the Paste: Heat 1 tablespoon of cooking oil in a deep pan over medium heat. Add 50g (approx. 2-3 tablespoons) of NITTAYA Green Curry Paste and stir-fry for 1–2 minutes until intensely fragrant.
2. Incorporate Coconut Milk: Slowly pour in 200ml of premium coconut milk, stirring continuously until a beautiful, aromatic green herb oil begins to separate on top.
3. Add Protein & Veggies: Toss in 300g of your preferred sliced protein (chicken, shrimp, or tofu) and simmer until cooked through. Throw in Thai eggplants, bamboo shoots, and green peas.
4. Season & Garnish: Add another 100ml of coconut milk, 1 tablespoon of fish sauce, and a pinch of palm sugar to balance. Simmer for 5 minutes. Remove from heat, stir in fresh Thai basil leaves and torn kaffir lime leaves, and serve hot over steaming jasmine rice!

• Contains: Shrimp paste (crustaceans). Always check packaging back label for exact raw manufacturing plant statements.
• Storage Instructions: Store in a cool, dry place out of direct sunlight. Once opened, close the lid tightly, store inside the refrigerator, and consume within its recommended shelf life.